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  • The State Dining Room The State Dining Room is the grandest room onboard Britannia and was the prestigious setting for hundreds of spectacular banquets. We now offer exquisite private dinners within the State Dining Room and cater for up to 96 guests. The original Royal Galley is still used today by our Executive Chef Mark Alston and his talented team to prepare all the food for our exquisite evening events.

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