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    The view from Larry and Jane Pearson’s new Badlands vineyard along southeast Washington’s Yakima River. The 40-acre vineyard includes 10 distinct blocks of Cabernet Sauvignon and Aglianico growing in a rocky basalt terrain within the Yakima Valley appellation. (TJ Mullinax/Good Fruit Grower) Read the story at http://goodfruit.com/making-good-in-the-badlands-of-washington

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