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    **Types of sushi knives?** If you want to make sushi like a pro, then the best sushi knife for your needs is an essential part of making it happen. Sushi chefs use various types and styles depending on their desired results. If you're a sushi lover, then you know that having the right knife is essential for cutting your favorite rolls. But what are the different types of sushi knives? And which one is right for you? In this blog post, we'll explore the different types of sushi knives and help you figure out which one is the best fit for your needs. Stay tuned! *1. Types of sushi knife* *Types of sushi knife:* Sushi knife is a tool specially used in sushi making. There are two common types of sushi knives, one is a **Hankotsu knife** which is good for cutting fish meat, and the other is **Yanagiba knife** which is suitable for slicing sashimi. *Yanagiba Knife* The **Yanagiba knife** is a Japanese slicing knife that is used primarily for slicing boneless fish filets for sushi and sashimi. The long, thin blade is good for making precise cuts and can easily slice through delicate ingredients. *Hankotsu Knife* The hankotsu knife is a Japanese butchering knife that is used for cutting through bone and fish skin. The thick, heavy blade is good for making tough cuts and can easily handle tougher ingredients. *2. What type of sushi knife is best for you?* It really depends on what type of sushi you want to make. If you are looking to make sashimi, then the Yanagiba knife is the best option. However, if you are looking to make nigiri or other types of sushi that require cuts through bone and skin, then the Hankotsu knife is the better option. Whichever type of sushi knife you choose, make sure that it is sharp and of good quality so that you can easily and effectively make sushi at home. *Recommend sushi knife best for beginner: * If you are just starting to make sushi, then we recommend getting a Yanagiba knife. The Yanagiba knife is a Japanese slicing knife that is used primarily for slicing boneless fish fillets for sushi and sashimi. The long, thin blade is good for making precise cuts and can easily slice through delicate ingredients. A Yanagiba knife is a good all-purpose sushi knife that can be used for various types of sushi. Once you get more experience in sushi making, you can then explore other types of sushi knives to find the one that best suits your needs. >>> Click here to review Top 10 Best Sushi Knife Recommended by Chefs: **** https://www.anyaseats.com/best-sushi-knife/ *3. How to use a sushi knife* *Here are some tips on how to use a sushi knife:* -Use a slicing motion when cutting fish for sashimi. Do not see back and forth as this will crush the delicate flesh of the fish. -To make nigiri, first cut the fish into thin slices using a slicing motion. Then, use your thumb and index finger to shape the slice of fish into a small oval. -To make maki rolls, first cut the nori seaweed sheets into thirds using scissors. Then, lay one sheet of nori on a sushi mat and spread a layer of sushi rice over it. Add your desired fillings in the center of the rice, and then roll it up tightly. Wet the end of the nori sheet with water to seal the roll. -To make temaki rolls, first cut the nori seaweed sheets into thirds using scissors. Then, lay one sheet of nori on a sushi mat and spread a layer of sushi rice over it. Add your desired fillings in the center of the rice, and then roll it up into a cone shape. Wet the end of the nori sheet with water to seal the roll. -To make uramaki rolls, first cut the nori seaweed sheets into thirds using scissors. Then, lay one sheet of nori on a sushi mat and spread a layer of sushi rice over it. Flip the nori sheet over so that the rice is on the outside. Add your desired fillings in the center of the nori sheet, and then roll it up tightly. Wet the end of the nori sheet with water to seal the roll. Now that you know the basics of how to use a sushi knife, you can start making delicious sushi at home! Just remember to always keep your knife sharp and clean for the best results. **4. Knife sharpening** A sushi knife should be sharpened regularly to keep it in good condition. There are many options that you can discover and learn to sharp your knife, such as using a whetstone, honing rod, or expensive ways as buying electric knife sharpener. However, we recommend using a whetstone to sharpen your knife as it will give you the most control over the sharpening process. To sharpen your knife using a whetstone, start by soaking the stone in fresh water for about 10 minutes. Then, place the stone on a cutting board or other stable surface. Use your right hands to hold the knife and make the angle between the knife and the stone almost 20-degree, then use a slicing motion to sharpen the blade. Sharpen both sides of the blade evenly until it is sharp. If you use an electric knife sharpener, be careful not to over-sharpen the blade as this can damage the edge. Instead, sharpen the blade slowly and carefully according to the manufacturer’s instructions. Once your knife is sharpened, it is important to maintain the edge by honing it regularly. You know what to use, right? Yes, honing rod will help you with that, by realigning the blade and preventing it from becoming dull too quickly. To use a honing rod, just repeat the process similar as you using the whetstone. Be sure to honed both sides of the blade evenly. With these tips, you will be sure to keep your sushi knife in good condition and always ready for use! While there are many different types of sushi knives on the market, not all of them are created equal. In order to get the most out of your sushi knife, it is important to understand the different varieties and what each one is best suited for. We’ve highlighted two of the most common types of sushi knives and their respective uses so that you can make an informed decision when purchasing your next kitchen knife. Have you tried any of these knives before? What was your experience like?

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