OUR COVID-19 SAFETY MEASURES We fully re-opened on Saturday 4th July 2020, and our risk assessments have been made following the government guidance for the different parts of the business. We have used the HSE (Health & Safety Executive) template, which we didn’t feel went in to enough detail for our dynamic business, so we also have also created detailed “guest journeys” for hotel stays and restaurant visits, with step-by-step procedures for every moment of time from guest arrival to departure. These have formed the basis of our staff training. Owners, Chris and Rebecca, feel strongly that a huge part of what we offer is the service. We are really keen that this part of what makes us special should not be heavily impacted by the extra measures that we have put in place to ensure that we are Covid-safe. Our risk assessment is detailed, but at its core is the fact that WE will worry about cleanliness, safety, social distancing, and everything else that matters in these strange times. If you choose to visit us, you deserve to enjoy yourself, and we still want to offer a great meal out, or a fantastic stay, just like we did before Covid-19. Things might take a little more time, as we have doubled our (already pretty robust) cleaning measures, and of course we now wash or sanitise our hands after touching every single item that we make or serve to you, but that just gives you more time to relax and enjoy the experience!

OUR COVID-19 SAFETY MEASURES We fully re-opened on Saturday 4th July 2020, and our risk assessments have been made following the government guidance for the different parts of the business. We have used the HSE (Health & Safety Executive) template, which we didn’t feel went in to enough detail for our dynamic business, so we also have also created detailed “guest journeys” for hotel stays and restaurant visits, with step-by-step procedures for every moment of time from guest arrival to departure. These have formed the basis of our staff training. Owners, Chris and Rebecca, feel strongly that a huge part of what we offer is the service. We are really keen that this part of what makes us special should not be heavily impacted by the extra measures that we have put in place to ensure that we are Covid-safe. Our risk assessment is detailed, but at its core is the fact that WE will worry about cleanliness, safety, social distancing, and everything else that matters in these strange times. If you choose to visit us, you deserve to enjoy yourself, and we still want to offer a great meal out, or a fantastic stay, just like we did before Covid-19. Things might take a little more time, as we have doubled our (already pretty robust) cleaning measures, and of course we now wash or sanitise our hands after touching every single item that we make or serve to you, but that just gives you more time to relax and enjoy the experience!

OUR COVID-19 SAFETY MEASURES We fully re-opened on Saturday 4th July 2020, and our risk assessments have been made following the government guidance for the different parts of the business. We have used the HSE (Health & Safety Executive) template, which we didn’t feel went in to enough detail for our dynamic business, so we also have also created detailed “guest journeys” for hotel stays and restaurant visits, with step-by-step procedures for every moment of time from guest arrival to departure. These have formed the basis of our staff training. Owners, Chris and Rebecca, feel strongly that a huge part of what we offer is the service. We are really keen that this part of what makes us special should not be heavily impacted by the extra measures that we have put in place to ensure that we are Covid-safe. Our risk assessment is detailed, but at its core is the fact that WE will worry about cleanliness, safety, social distancing, and everything else that matters in these strange times. If you choose to visit us, you deserve to enjoy yourself, and we still want to offer a great meal out, or a fantastic stay, just like we did before Covid-19. Things might take a little more time, as we have doubled our (already pretty robust) cleaning measures, and of course we now wash or sanitise our hands after touching every single item that we make or serve to you, but that just gives you more time to relax and enjoy the experience!

OUR COVID-19 SAFETY MEASURES We fully re-opened on Saturday 4th July 2020, and our risk assessments have been made following the government guidance for the different parts of the business. We have used the HSE (Health & Safety Executive) template, which we didn’t feel went in to enough detail for our dynamic business, so we also have also created detailed “guest journeys” for hotel stays and restaurant visits, with step-by-step procedures for every moment of time from guest arrival to departure. These have formed the basis of our staff training. Owners, Chris and Rebecca, feel strongly that a huge part of what we offer is the service. We are really keen that this part of what makes us special should not be heavily impacted by the extra measures that we have put in place to ensure that we are Covid-safe. Our risk assessment is detailed, but at its core is the fact that WE will worry about cleanliness, safety, social distancing, and everything else that matters in these strange times. If you choose to visit us, you deserve to enjoy yourself, and we still want to offer a great meal out, or a fantastic stay, just like we did before Covid-19. Things might take a little more time, as we have doubled our (already pretty robust) cleaning measures, and of course we now wash or sanitise our hands after touching every single item that we make or serve to you, but that just gives you more time to relax and enjoy the experience!